Braden Birdwell joined the staff in August 2015 and helps  part-time in the kitchen, as cashier and helps in keeping the store shelves stocked. He is a  college student studying graphic design. He is an excellent photographer especially when shooting people.  Braden is a craft beer enthusiast and his favorite item at Seeds is the horseradish roast beef sandwich from the kitchen.

Stacey Freibert is the owner of Seeds and Greens and is thankful to have a great supportive staff. She is at Seeds daily helping  customers choose products, working on marketing and the social media of Seeds, choosing new products, and cooking in the kitchen. Stacey has many favorite products, a few of them include local Birkat Farm essential oils, Andalou skin care line, and Garden of Life probiotics. Her favorite food to eat from the kitchen is the tomato basil soup & chicken salad.

Stacey Freibert is the owner of Seeds and Greens and is thankful to have a great supportive staff. She is at Seeds daily helping  customers choose products, working on the stores marketing and displays, and enjoys cooking in the kitchen. She has many favorite products, a few of them include local Birkat Farm essential oils, Andalou skin care, and Garden of Life probiotics. Her favorite food to eat from the kitchen is the tomato basil soup & chicken salad.

Stacey Freibert is the owner of Seeds and Greens and is thankful to have a great supportive staff. She is at Seeds daily helping  customers choose products, working on marketing and the social media of Seeds, choosing new products, and cooking in the kitchen. Stacey has many favorite products, a few of them include local Birkat Farm essential oils, Andalou skin care line, and Garden of Life probiotics. Her favorite food to eat from the kitchen is the tomato basil soup & chicken salad.

Tina Robinson is our newest staff member joining our team in August 2016. Tina works in all areas of the store working in the kitchen, as cashier, and helping us to stock the shelves. Ask Tina to suggest some of her favorites items we stock at Seeds next time you stop in the store.

Stacey Freibert is the owner of Seeds and Greens and is thankful to have a great supportive staff. She is at Seeds daily helping  customers choose products, working on marketing and the social media of Seeds, choosing new products, and cooking in the kitchen. Stacey has many favorite products, a few of them include local Birkat Farm essential oils, Andalou skin care line, and Garden of Life probiotics. Her favorite food to eat from the kitchen is the tomato basil soup & chicken salad.

Ann Paris cooks in the kitchen three days a week. Her favorite thing to prepare are the handmade bean burgers. She and Kathleen are sisters and both are twins but not to each other. Ann has been with Seeds since it opened and helped get the store ready before it's opening. Her favorite product is the Donkey Chips and the Evolution salt slab cooking stone.

The Faces of Seeds and Greens

Kathlene Fischer cooks in the kitchen two days a week. Kat, who sings with her large family, sings throughout the day while she cooks. Her favorite item at Seeds is the frozen Indiana grown edamames from Husk.

Susan Ferry is the book keeper at Seeds and helps as cashier.  She has been with Seeds since its opening and is valuable to keeping the store on track. She is excited to be a new grandmother to twin girls. Her favorite products are Stone Cross Farm steaks and Miller Amish chicken.

Maegan Ehalt  is Seeds assistant manager. She is very knowledgeable about the products we stock and where to locate them in the store.  Maegan has a special interest in essential oils and making her own DIY health & beauty products and has taught classes at Seeds and Greens. She is the mother of two adorable little girls. Maegan’s favorite items at Seeds is the Green Monkey Smoothie and Italian Grilled Cheese.